International Trade

Imperfect Competition

Trade theories based on imperfect competition

We can categorise the economies of scale as those


  • at the firm level
  • at the industry level
  • at the economy level
  • over time.


  • Here, we will discuss two significant models, Kemp's model (EOS at the industry level) and Krugman's model (EOS at the firm level).

    Kemp's Model

  • A two-good world where both industries experience EOS.
  • PPF is convex to the origin.


  • If the opening of the country to trade leads to a TOT line steeper than TOT1, the country will completely specialise in X by producing at N.



    If the TOT line is flatter than TOT2, the country will completely specialise in X by producing at N.

    If the TOT line falls in between TOT1 and TOT2, it is unclear where this country produces. However, even in this case, a complete specialisation will give a higher utility by trade.

    Krugman's Model: based on "monopolistic competition"

    c -> per capita consumption

    pp -> the relationship between the price of the good and marginal cost. (As consumption increases, demand becomes less elastic.)

    with constant marginal cost, P for profit maximisation. Therefore, pp is upward sloping.)

    zz -> zero economic profit in the long run.

    `pi = 0' means Tk = TC or Tk - TC = 0.
    pQ - (a + bQ)W = 0
    where (a + bQ) is the labour requirement for producing Q.
    p/W = (a + bQ)/Q
    p/W = b + a/Q where Q = c.L (total output = per capita consumption x total labour)
    By trade, market sizes increase for each firm. As the market size increases, cost decreases by EOS.
    As the increase of the market size means L , zz curve will shift down to zz'.

    Results

  • (p/W) decreases, which means (W/p) increases: consumers' welfare increases.
  • c decreases, but consumers consume more varieties by trade.



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    [Topic] Basic Models


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